Goose Island's General Manager, Ken Stout, and Brewmaster, Jared Jankoski cover this month's issue of Beverage Industry Magazine. The cover story dives deep into Goose Island's Chicago roots, strong growth trajectories, the brewery's passion for innovation and the impressive barrel-aging program, which continues to produce some of the world's top rated beers such as Bourbon County Brand Stout and Halia – a farmhouse ale aged in wine barrels with whole peaches. The engaging spread includes several quotes from Ken and Jared that provides readers – comprised of industry influencers, business partners and leaders – with a deeper knowledge of what Goose is all about and a look into an important cast of characters that help make Goose Island one of the top craft breweries in the United States. The issue is on stands now – grab a copy today!