For Winemaker Michael Eddy, it's all about finding the best grapes, regardless of appellation.
The way Michael sees it, "The vineyards don't know where the county lines are." He looks for grapes that will showcase layers of varietal flavor in the bottle.
A self-proclaimed foodie, Michael nurtures his passion for all things epicurean. At home, he makes his own cheese and bakes his own bread. At Ghost Pines, he experiments with grapes from different vineyards to bring forth the rich fruit flavors that make our wines so memorable. So, it's no coincidence that every bottle of Ghost Pines goes hand-in-hand with great food.
Information from Ghost Pines website: www.ghostpines.com