Bourbon County Brand Stout was originally brewed in celebration of the 1000th batch at Goose Island's historic Clybourn street brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel.
The nose is an intense mix of charred oak, chocolate, vanilla,
Recipe Information
Style: Imperial Stout Aged in Bourbon Barrels
Alcohol by Volume: 13.0%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black
Serving Suggestions
Preferred Glass: Snifter; Food Pairings: Flourless Chocolate Cake; Cheese Pairings: Capriole Bourbon Chocolate Torte; Cellaring Notes: Develops in the bottle for up to 5 years.